COMPANY INTRODUCTION

Qingdao Kesong Group Co.,ltd. was founded on Jan. 28, 1997, which is an export-oriented high-end whipping cream manufacturer. The registered capital is RMB24,600,000.00. We are the pioneer in Chinese non dairy whipping cream industry. Our main products are non-dairy whipping cream, dairy blended whipping cream, emulsified oil, frozen ready-to-eat dessert and frozen semi-finished dough product, premix powder, bread improver, etc.

Qingdao Kesong Group Co.,ltd. is an export-oriented manufacturer of high quality non-dairy whipping cream, which is ISO9001, ISO22000 and Halal certified, also QS licensed. Now we export to EU, US, Southeast Asia, Oceania, etc, totally 36 countries/areas. We are the only Chinese company which exports whipping cream to New Zealand and America.

Apr. 19, 2019, Kesong’s second factory will run and put into operation, which is the most advanced automatic unmanned factory with international pharmaceutical GMP standards, from feeding, mixing to the inner and outer packaging, the whole process using intelligent robot to replace artificial, realize full automation production.

The air cleanliness of production workshop reaches the standard of 100,000 level sterile purification workshop.The designed production capacity of non dairy whipping cream can reach 72,000 tons per year, the annual output of emulsified oil can reach 15000 tons,the annual production of premix powder is 3000 tons, and the production of frozen ready-to-eat desserts and frozen semi-finished dough products will be 5,000 tons in one year.

Qingdao Kesong Group Co.,ltd. has become the cream supplier of 2018 SCO summit. Our customers include Wal-Mart, Jusco, CR Vanguard, Carrefour, CNHLS, Zhengxin, Saizeriya, Golden Jaguar, Paris Baguette, etc.

Kesong food will be guided by the common vision of “quality first, to be the world class brand”, and pursuing the globalization strategy unswervingly, and insisting on customer focus, and moving towards the grand goal of "global business" and "sustainable management", and using conscience to make high-quality healthy food for domestic and international customers.

DEVELOPMENT HISTORY

  • Qingdao Kesong Food Co.,Ltd. was founded in Jan.28 of 1997 in Qingdao.
  • In 1998, KFI successfully innovated the first Sugar-free Non-dairy Whipping Cream of China .
  • In 2007, KFI manufactured and exported Non-dairy whipping cream production line.
  • In 2010, MP Icing & Filling was exported to New Zealand, we are the first and only company in China which export whipping cream to New Zealand.
  • In 2011, MP Cooking Cream was introduced to Japanese chain restaurant.
  • In 2012, developed Bakery Cream and sold to catering system.
  • In 2013, built the business relationship with Walmart.
  • In 2016, We built a new factory with area of 30 acres.
  • In 2018, We became the only designated cream supplier for the 2018 Shanghai Cooperation Organization Qingdao Summit.
  • In 2019, Asia's third largest TOP-PING plant was officially put into production.

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